Dark Guatemalen

1 pound roasted freshly in-house every week 

Dark Roast 

Aroma:

Prepare yourself for a rich, deep scent with hints of:
Dark chocolate: Imagine the aroma of melted Belgian chocolate, smooth and decadent.
Caramel: A touch of sweetness peeks through, like warm caramel drizzled over a dessert.

Smoky notes:

A subtle smokiness adds depth and intrigue, reminiscent of toasted nuts or roasted peppers.

Taste: On your palate, the richness continues, with:

Boldness: Expect a full-bodied experience, where the coffee coats your tongue with its intensity.

Lowness in acidity: Compared to lighter roasts, dark Guatemalan coffees typically have minimal acidity, making them smoother and less tart.