French Roast

French Roast – a dark knight of the coffee world, shrouded in smoky mystique and bold intensity. Here's how to picture it:

Aroma: Deep and alluring, like a crackling campfire on a cool night. Imagine notes of dark chocolate, toasted nuts, and a hint of char dancing in the air, mingled with a subtle smokiness that whispers of adventure.

Taste: Prepare for a bold assault on your taste buds. Imagine a full-bodied orchestra of flavors, where:
The bass drumbeat: Deep, dark chocolate notes thrum through your palate, like molten lava from a brewing volcano.
The fiery lead guitar: Hints of spice, like cinnamon or chili pepper, add a touch of warmth and intrigue.
The smoky whispers: Charred wood and earthy undertones linger on your tongue, like the embers of a dying fire.
The unexpected high notes: Surprisingly, , a subtle citrusy or berry-like acidity might peeks through, cutting through the darkness like a ray of sunshine through heavy clouds.

Texture: Don't expect a silky smooth experience. This coffee is all about body and depth. Imagine a thick and viscous brew, coating your tongue with a velvety richness that lingers long after your last sip.

Finish: Clean and satisfying, like the final chord of a powerful symphony. Despite its intensity, the bitterness should be minimal, giving way to a pleasant warmth and the lingering echoes of dark chocolate and smoke.