Italian

Blending Dark Columbian and Dark Guatemalan coffee creates a truly intriguing and dynamic cup. Here's what you might expect:

Aroma:
A complex dance: Prepare for a delightful waltz of scents where:
The rich, chocolatey aroma of Colombian Supremo mingles with the smoky, spiced notes of Guatemalan beans.
Hints of floral sweetness from Colombian varieties intertwine with the subtle citrusy acidity of Guatemalan.

Our small batch roast level adds a touch of caramel and toffee sweetness from the Colombian beans, balancing the bolder aromas.

Taste:
Full-bodied harmony: Your palate will encounter a delightful interplay of textures and flavors, where:
The smooth, well-rounded base of Colombian coffee provides a foundation for the Guatemalan intensity.
The bold chocolatey depths of Guatemalan beans add layers of complexity and richness.
Colombian's bright acidity cuts through the richness, like a squeeze of citrusy sunshine, balancing the flavors.
Hints of spice from Guatemalan beans, like nutmeg or cinnamon, adds warmth and intrigue.

Finish:
Clean and satisfying: Despite the initial intensity, the blend will finish clean, with no lingering bitterness. You will be left with:
A touch of sweet caramel from Colombian beans.
A whisper of smoky spice from Guatemalan origins.
A lingering citrusy acidity that refreshes the palate.