Ethiopian: 1 pound roasted freshly in-house every week 

Aroma: Bright and complex, with notes of berries, citrus, floral notes, and a touch of wine-like acidity.

Taste: Bold and lively, with intense blueberry and blackberry flavors, hints of lemon and orange, and a vibrant acidity that cuts through the richness.

Finish: Clean and refreshing, with lingering fruit and floral notes.